Taste-imonials
We're a bit biased, so have a look at what our customers are saying about The Chocolate Manor instead!
Had a fabulous afternoon making chocolates
Had a fabulous afternoon making chocolates. Had great fun Geri. Not as easy as it looks but let’s just say the results are unique! Way too much sampling done during the production process. Lol.
Jacci Payne Tracey
Just wanted to say a massive thank you
Just wanted to say a massive thank you for the chocolate session. It was fantastic. We learnt loads about chocolate we didn’t know but the whole evening was fantastic fun. The craic was good and everyone went away with a smile on their faces.
You have immense patience but your explanations were clear and you are a natural in front of a group. We cannot recommend your night and work highly enough. A big thank you again.
Michele Henry, Principal Landhead Primary School.
Lovely chocolate
Lovely chocolate. Clients very happy with their gifts. Geri always goes above and beyond. Would highly recommend!
Gráinne McGarvey
Couldn’t recommend highly enough!
Massive thanks to Geri from choc manor for a fab morning yesterday for our Hen celebrations. Professional and prompt in every aspect, from arrangements to execution on the day. Surprise personalised chocs were a magic wee treat. Couldn’t recommend highly enough! Thankyou again!
Jen Fryer
Had a fun evening yesterday
Had a fun evening yesterday learning how to make chocolate truffles with Geri would definitely recommend doing one of her courses/workshops it’s brilliant fun and you get to keep your chocolates
Sharon Johnston
This was a great and unique experience for us all
This was a great and unique experience for us all. Geri was entertaining and interesting as she explained about the chocolates of the world and how they link to Northern Ireland and the tasty products in her local Castlerock shop. Obviously the bonus was getting to taste the different chocolate as we went along! I would recommend this original experience to both tourists and locals, it gives a whole new appreciation of the chocolate we eat and really showcases the local area.’
Karen O'Neill
