Nutritional Information
Our chocolates are all gluten free and handcrafted in a nut free environment. They have a six-month shelf life from production. Allergens are noted in bold below. If you have any queries around allergens, please don’t hesitate to contact us.
Milk Chocolate & Marshmallow: Milk Chocolate 98%: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Milk Chocolate contains; Cocoa solids 33.6% minimum, Milk Solids minimum 21.8% minimum. Marshmallow 2%: Glucose syrup, sugar, dextrose, water, stabiliser (sorbitol), gelatine, flavour, colour (E120).
Nutrition Information |
Typical Values |
Per 100g |
Energy |
2334kj / 557kcal |
Fat
of which saturates |
35.3g
22.3g |
Carbohydrate
of which sugars |
51.7g
50.3g |
Protein |
6.9g |
Salt |
0.2g |
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