Want to acquire some basic chocolate tempering skills in a fun and hands on workshop? This experience is for you. We will help you create a selection of moulded chocolate treats!
Led by Chief Chocolatier, Geri Martin you will begin by learning the fundamentals of working with chocolate at home and learning which equipment you need. You will then move on to hands-on chocolate making, practicing tempering chocolate to create a delicious selection of flavoured chocolates using ingredients such as honeycomb and orange. You will discover the differences in working with selected varieties of chocolate.
We will offer you a hot chocolate drink and a tempering guide so that you can recreate the chocolate magic at home. There is also a 10% voucher for purchases in the Chocolate Shop.
We will provide all you need to make your chocolates and to bring them home. This experience lasts between 75 – 90 minutes, and involves standing so we recommend comfortable shoes.
*Please ensure you provide us with allergen information for all those participating to ensure we tailor your creations to suit allergies.